Baked Herb Chicken

Ingredients

2 Half Chickens
1 Lemon
Thyme
Rosemary
Olive Oil
Salt
Pepper

Pour olive oil into an 8×6 Pyrex.
Put defrosted chickens in Pyrex.
Rub olive oil, salt, pepper, thyme, and rosemary into chicken.
Sprinkle half a lemon onto each half chicken and rub into chicken.
Preheat oven to 350degrees Fahrenheit or 175 Celsius, (I may have these backwards the stove doesn’t say which it is).
You can let it marinate or you can pop it in the oven.
Cook until juices run clear, about 40 to 50 minutes depending if bone in or not. 

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