So I love chocolate chip cookies. But the ones that are really good, are usually really expensive. So I decided to try and make my own.
And I discovered that they’re expensive for a good reason. The best cookies, are almost always made from the best ingredients. Our chocolate selection in Manila is quite limited, and I don’t know of any bakers dream kind of stores as of yet. Though “Dough It All” in BF is pretty awesome, but I have yet to try their chocolates.
How I wish I could get American ingredients here in the Philippines without losing an arm and a leg in the process. There was this one store in San Francisco, at the fishermans wharf, which had over 300 chocolate variations. *sigh*
But thankfully, I’m slowly learning to make a pretty good cookie. It’s the basic chocolate chip cookie recipe which I added a few things of my own to the dough and 3 kinds of chocolate. Semisweet chocolate chips, dark chocolate chips, and Nutella.