Chocolate chip/chunk with nutella and chocolate chip peanut butter cookies.
I like baking, it’s fun, and I can add whatever I want to them, so they end up being extremely horrible for anyone who’s on a diet. 🙂
2 Half Chickens
Pour olive oil into an 8×6 Pyrex.
Put defrosted chickens in Pyrex.
Rub olive oil, salt, pepper, thyme, and rosemary into chicken.
Sprinkle half a lemon onto each half chicken and rub into chicken.
Preheat oven to 350degrees Fahrenheit or 175 Celsius, (I may have these backwards the stove doesn’t say which it is).
You can let it marinate or you can pop it in the oven.
Cook until juices run clear, about 40 to 50 minutes depending if bone in or not.